Preserving: The Canning and Freezing Guide for All Seasons (Hardcover) (ISBN-13: 9780062191441)

Pat Crocker, the multiple award-winning creator of the Riversong Herbal Handbook series, shows us how we can enjoy fresh seasonal produce all year long by Preserving. Already a bestseller in Canada, this beautifully photographed cookbook and resource guide is filled with comprehensive instructions for canning and freezing, and more than 200 recipes for delicious pickles, chutneys, jams, sauces, curds, relishes, and much more.


Author: Pat Crocker
ISBN-10: 0062191446
ISBN-13: 9780062191441
Publisher: William Morrow & Company
Language: English
Published: 05/29/2012
Pages: 552
Format: Hardcover
Weight: 4.84lbs
Size: 10.88h x 8.67w x 1.48d