Principles for the Toxicological Assessment of Pesticide Residues in Food: Environmental Health Criteria Series 104 by ILO

Principles for the Toxicological Assessment of Pesticide Residues in Food: Environmental Health Criteria Series 104 (Paperback) (ISBN-13: 9789241571043)

Vendor: ILO
Product type: Books
Format: Paperback
$26.40
$26.40
$26.40
Subtotal: $26.40
Principles for the Toxicological Assessment of Pesticide Residues in Food: Environmental Health Criteria Series 104 by ILO

Principles for the Toxicological Assessment of Pesticide Residues in Food: Environmental Health Criteria Series 104

$26.40
Principles for the Toxicological Assessment of Pesticide Residues in Food: Environmental Health Criteria Series 104 by ILO

Principles for the Toxicological Assessment of Pesticide Residues in Food: Environmental Health Criteria Series 104

$26.40
Format: Paperback
Description
Description
x
Explains the principles, concepts, and definitions used by the Joint FAO/WHO Meeting on Pesticide Residues (JMPR) when assessing toxicological data on pesticide residues in food and establishing acceptable daily intakes. Intended to guide the design and interpretation of relevant toxicological studies, the book alerts readers to the multiplicity of factors, from the endocrinology of the animal species to the pharmacokinetic and pharmacodynamic properties of the pesticide, that can influence the validity of a study and determine its relevance to safety assessment.

Author: ILO, Unep
ISBN-10: 9241571047
ISBN-13: 9789241571043
Publisher: World Health Organization
Language: English
Published: 01/01/1990
Pages: 117
Format: Paperback
Weight: 0.38lbs
Size: 9.00h x 6.00w x 0.25d

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