Principles of Enzymology for the Food Sciences by Whitaker, John R.

Principles of Enzymology for the Food Sciences (Hardcover) (ISBN-13: 9780824791483)

Vendor: John R. Whitaker
Product type: Books
Format: Hardcover
$400.00
$400.00
$400.00
Subtotal: $400.00
Principles of Enzymology for the Food Sciences by Whitaker, John R.

Principles of Enzymology for the Food Sciences

$400.00
Principles of Enzymology for the Food Sciences by Whitaker, John R.

Principles of Enzymology for the Food Sciences

$400.00
Format: Hardcover
Description
Description
x
This second edition explains the fundamentals of enzymology and describes the role of enzymes in food, agricultural and health sciences. Among other topics, it provides new methods for protein determination and purification; examines the novel concept of hysteresis; and furnishes new information on proteases, oxidases, polyphenol oxidases, lipoxygenases and the enzymology of biotechnology.

Author: John R. Whitaker
ISBN-10: 0824791487
ISBN-13: 9780824791483
Publisher: CRC Press
Language: English
Published: 11/30/1993
Pages: 648
Format: Hardcover
Weight: 2.58lbs
Size: 9.20h x 6.04w x 1.36d

Recently Viewed Products