Principles of food preparation; a manual for students of home economics (Paperback) (ISBN-13: 9789353868079)

This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.

Author: Mary D. Chambers
ISBN-10: 9353868076
ISBN-13: 9789353868079
Publisher: Alpha Edition
Language: English
Published: 09/10/2019
Pages: 288
Format: Paperback
Weight: 0.81lbs
Size: 8.50h x 5.50w x 0.65d