Processed Cheese and Analogues by Tamime, Adnan Y.

Processed Cheese and Analogues (Hardcover) (ISBN-13: 9781405186421)

Vendor: Adnan Y. Tamime
Product type: Books
Format: Hardcover
$250.95
$250.95
$250.95
Subtotal: $250.95
Processed Cheese and Analogues by Tamime, Adnan Y.

Processed Cheese and Analogues

$250.95
Processed Cheese and Analogues by Tamime, Adnan Y.

Processed Cheese and Analogues

$250.95
Format: Hardcover
Description
Description
x
Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control. The chapters are authored by an international team of experts.

This book is an essential resource for manufacturers and users of processed and analogue cheese products internationally; dairy scientists in industry and research; and advanced food science students with an interest in dairy science.



Author: Adnan Y. Tamime
ISBN-10: 1405186429
ISBN-13: 9781405186421
Publisher: Wiley-Blackwell
Language: English
Published: 07/18/2011
Pages: 376
Format: Hardcover
Weight: 1.95lbs
Size: 9.70h x 6.90w x 0.90d

Review Citation(s):
Reference and Research Bk News 10/01/2011 pg. 273
By Adnan Y. Tamime
By Adnan Y. Tamime
x
A.Y. Tamime is Consultant in Dairy Science and Technology, Ayr, UK. He is the Series Editor of the SDT's Technical Book Series.

Recently Viewed Products