Processed Dairy Products (Paperback) (ISBN-13: 9786203564754)

In Angola, dairy products play a prominent role in people's eating habits. The aim of this study was to characterize the physical and chemical indicators of dairy products produced in Angola's industrial sector. It was carried out between February 2013 and October 2015. The process of making the products was monitored and the physicochemical parameters such as pH, acidity, energy, humidity, fat, protein and ash of yogurt, cheese and butter were determined.

Author: Justina Chinossoca J. Chimuco
ISBN-10: 6203564753
ISBN-13: 9786203564754
Publisher: Our Knowledge Publishing
Language: English
Published: 12/16/2024
Pages: 136
Format: Paperback
Weight: 0.46lbs
Size: 9.00h x 6.00w x 0.32d