Processed Rice in Hawaii: Nutritive Value, Susceptibility to Insect Infestation and Consumer Acceptance as Compared with White and Brown Rice by Vinacke, Winifred R.

Processed Rice in Hawaii: Nutritive Value, Susceptibility to Insect Infestation and Consumer Acceptance as Compared with White and Brown Rice (Paperback) (ISBN-13: 9781258666538)

Vendor: Winifred R. Vinacke
Product type: Books
Format: Paperback
$21.95
$21.95
$21.95
Subtotal: $21.95
Processed Rice in Hawaii: Nutritive Value, Susceptibility to Insect Infestation and Consumer Acceptance as Compared with White and Brown Rice by Vinacke, Winifred R.

Processed Rice in Hawaii: Nutritive Value, Susceptibility to Insect Infestation and Consumer Acceptance as Compared with White and Brown Rice

$21.95
Processed Rice in Hawaii: Nutritive Value, Susceptibility to Insect Infestation and Consumer Acceptance as Compared with White and Brown Rice by Vinacke, Winifred R.

Processed Rice in Hawaii: Nutritive Value, Susceptibility to Insect Infestation and Consumer Acceptance as Compared with White and Brown Rice

$21.95
Format: Paperback
Description
Description
x
University Of Hawaii Agricultural Experiment Station, Technical Bulletin, Number 10. Foreword By Carey D. Miller. Additional Contributors Are John Rademaker And Margaret Chave.

Author: Winifred R. Vinacke,Eva R. Hartzler,Yoshinori Tanada
ISBN-10: 1258666537
ISBN-13: 9781258666538
Publisher: Literary Licensing, LLC
Language: English
Published: 04/13/2013
Pages: 68
Format: Paperback
Weight: 0.23lbs
Size: 9.02h x 5.98w x 0.14d

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