Processing Foods (Paperback) (ISBN-13: 9780367455699)

Processing Foods: Quality Optimization and Process Assessment provides updated information to help researchers and industrialists make use of new concepts, technologies and approaches at the heart of modern food research. It is a useful tool in the interweaving of scientific and technological information that the multidisciplinarity of food proces

Author: Fernanda A. R. Oliveira
ISBN-10: 0367455692
ISBN-13: 9780367455699
Publisher: CRC Press
Language: English
Published: 12/02/2019
Pages: 440
Format: Paperback
Weight: 1.35lbs
Size: 9.21h x 6.14w x 0.89d