Processing Foods to Design Structures for Optimal Functionality by Acevedo-Fani, Alejandra

Processing Foods to Design Structures for Optimal Functionality (Hardcover) (ISBN-13: 9783036543901)

Vendor: Alejandra Acevedo-Fani
Product type: Books
Format: Hardcover
$78.63
$78.63
$78.63
Subtotal: $78.63
Processing Foods to Design Structures for Optimal Functionality by Acevedo-Fani, Alejandra

Processing Foods to Design Structures for Optimal Functionality

$78.63
Processing Foods to Design Structures for Optimal Functionality by Acevedo-Fani, Alejandra

Processing Foods to Design Structures for Optimal Functionality

$78.63
Format: Hardcover
Description
Description
x

This collection of papers provides a comprehensive knowledge on several food systems, focusing on composition, new processing technologies, material structures, interactions, and functionality and digestion characteristics. This will be an excellent source of information for students, academics and industry researchers.



Author: Alejandra Acevedo-Fani
ISBN-10: 3036543902
ISBN-13: 9783036543901
Publisher: Mdpi AG
Language: English
Published: 06/02/2022
Pages: 208
Format: Hardcover
Weight: 1.43lbs
Size: 9.61h x 6.69w x 0.69d

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