Processing Fruits: Science and Technology, Second Edition (Hardcover) (ISBN-13: 9780849314780)

The new edition of this highly acclaimed reference provides comprehensive and current information on a wide variety of fruits and processes. Revised and updated by an international team of contributors, the second edition includes the latest advances in processing technology, scientific research, and regulatory requirements. Expanded coverage includes fresh-cut fruits, non-thermal methods of fruit processing, and more information on the effects of variety and maturity on processed product quality. It presents a wide range of information on fruits and fruit products and covers traditional as well as the newest technologies.

Author: Diane M. Barrett
ISBN-10: 084931478X
ISBN-13: 9780849314780
Publisher: CRC Press
Language: English
Published: 08/30/2004
Pages: 860
Format: Hardcover
Weight: 3.69lbs
Size: 10.24h x 7.24w x 2.01d

Review Citation(s):
Scitech Book News 12/01/2004 pg. 165