Processing Technologies and Food Protein Digestion (Paperback) (ISBN-13: 9780323950527)

Processing Technologies and Food Protein Digestion covers the effect of all the applied and emerging processing technologies, both thermal and non-thermal, on the digestion of food proteins derived from egg, milk, meat, plants, cereals, fish and seafood. Written by experts from a multidisciplinary perspective, each chapter addresses the effects of processing technologies, particularly emerging technologies such as pulsed electric field, ultrasound, high-pressure, pulsed light, and ohmic heating on the digestion of food proteins. This remarkable reference is the first compilation of available literature in the protein digestibility area.

Author: Zuhaib F. Bhat
ISBN-10: 0323950523
ISBN-13: 9780323950527
Publisher: Academic Press
Language: English
Published: 04/26/2023
Pages: 528
Format: Paperback
Weight: 1.54lbs
Size: 9.00h x 6.00w x 1.07d