Processing Vegetables: Science and Technology (Hardcover) (ISBN-13: 9781566765077)

The variety, distribution range and quality of processed vegetables have grown rapidly in recent years, due in large part to advances in vegetable processing technology. This 448-page book provides a detailed, expert guide to current methods of vegetable processing. The authoritative presentations were prepared by a team of leading international food specialists. The text is organized for easy reference and supplemented with hundreds of photographs and diagrams illustrating procedures and equipment. Hundreds of tables provide useful reference data in convenient form. Each chapter includes a section of extensive references for additional research on each subject.

Author: Durward S. Smith
ISBN-10: 1566765072
ISBN-13: 9781566765077
Publisher: Routledge
Language: English
Published: 06/03/1997
Pages: 434
Format: Hardcover
Weight: 1.66lbs
Size: 9.42h x 6.04w x 1.08d