Product Management: Value, Quality, Cost, Price, Profit and Organization (Hardcover) (ISBN-13: 9780412799402)

This book develops a quantitative structured methodology for managing the development of new products for highly competitive markets. Particular attention has been given to integrating a number of experimental tools and concepts within a common framework including marketing research. Taguchi methods, value benchmarking, value engineering, total quality management, activity based costing, concurrent engineering, statistical quality control, systems engineering, and organization treated today as related but separate tools and concepts. The reader should gain an understanding of how these tools complement each other and when they can be used most effectively to aid product decision making.

Author: Harry E. Cook
ISBN-10: 0412799405
ISBN-13: 9780412799402
Publisher: Springer
Language: English
Published: 08/31/1997
Pages: 412
Format: Hardcover
Weight: 1.75lbs
Size: 9.49h x 6.43w x 1.21d