Before you leave...
Take 20% off your first order
20% off
Enter the code below at checkout to get 20% off your first order
Professional Baking (Hardcover) (ISBN-13: 9781119744993)
Author:
Wayne Gisslen
Product Type:
Books
- $197.25
$197.25- $197.25
- Unit price
- per
Subtotal:
$197.25
Description
x"Professional Baking 8e is the latest edition of what continues to be the bestselling book for an introduction to baking and pastry. The goal of this book is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style."--
Author: Wayne Gisslen
ISBN-10: 1119744997
ISBN-13: 9781119744993
Publisher: Wiley
Language: English
Published: 11/23/2021
Pages: 816
Format: Hardcover
Weight: 5.50lbs
Size: 10.94h x 8.50w x 1.57d
Author: Wayne Gisslen
ISBN-10: 1119744997
ISBN-13: 9781119744993
Publisher: Wiley
Language: English
Published: 11/23/2021
Pages: 816
Format: Hardcover
Weight: 5.50lbs
Size: 10.94h x 8.50w x 1.57d
By Wayne Gisslen
xWAYNE GISSLEN is the author of the best-selling series of culinary books that includes Professional Cooking, Advanced Professional Cooking, Essentials of Professional Cooking, and Professional Baking. He is a graduate of the Culinary Institute of America.
Recently Viewed Products
- Choosing a selection results in a full page refresh.