Professional Bartending Enhancement Tests: Essential Tool to Build Your Knowledge and Master Your Skills in Bar and Beverage Service by Siggaoat, Janine Palermo

Professional Bartending Enhancement Tests: Essential Tool to Build Your Knowledge and Master Your Skills in Bar and Beverage Service (Paperback) (ISBN-13: 9781503314337)

Vendor: Janine Palermo Siggaoat
Product type: Books
Format: Paperback
$19.90
$19.90
$19.90
Subtotal: $19.90
Professional Bartending Enhancement Tests: Essential Tool to Build Your Knowledge and Master Your Skills in Bar and Beverage Service by Siggaoat, Janine Palermo

Professional Bartending Enhancement Tests: Essential Tool to Build Your Knowledge and Master Your Skills in Bar and Beverage Service

$19.90
Professional Bartending Enhancement Tests: Essential Tool to Build Your Knowledge and Master Your Skills in Bar and Beverage Service by Siggaoat, Janine Palermo

Professional Bartending Enhancement Tests: Essential Tool to Build Your Knowledge and Master Your Skills in Bar and Beverage Service

$19.90
Format: Paperback
Description
Description
x
Professional Bartending specializing in serving alcohol drinks is one of the world's most exciting industry. The unprecedented rise of recreational and tourism sector pave to creating establishments like bars, pubs, restaurants, lounges, casinos and clubs. This calls for employees equipped of the knowledge and skills of the trade. This book aims to help prepare candidates to pass written test by providing papers that will assess the competencies they have before getting an award in Professional Bartending. This material will aid candidates to evaluate their areas of strengths and weaknesses; the learning units needing focus and improvement. These practice tests can help them build their confidence and develop their test techniques. Includes 1200 plus questions covering topics on Product Knowledge, Opening, Running and Closing Procedures, Bar Tools and Set-up, Recipe and Preparation Methods and Customer Service.

Author: Janine Palermo Siggaoat
ISBN-10: 1503314332
ISBN-13: 9781503314337
Publisher: Createspace Independent Publishing Platform
Language: English
Published: 12/12/2014
Pages: 232
Format: Paperback
Weight: 0.90lbs
Size: 10.00h x 7.00w x 0.49d
By Janine Palermo Siggaoat
By Janine Palermo Siggaoat
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Janine Palermo Siggaoat has settled herself as an educator and researcher in food, nutrition and hospitality management. She is a board placer in state examination of Nutritionist-Dietitian in the Philippines in 1991. Also, a licensed teacher majoring in physical sciences. She has been with research agencies as food product specialist; a manager in lodging and hospitality establishments as well as an associate professor and administrator in different prestigious schools and universities in Manila. She teaches subjects like Food and Beverage Service, Foodservice Management, Cost Control, Food Quantity Production, Nutrition, Food Chemistry among others. With 23 years' experience in teaching, research and food-industry practice, her passion to learn further and share her craft, she is now into book writing. She also devotes time into private consulting.

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