Professional Bread Baking by The Culinary Institute of America (Cia)

Professional Bread Baking (Hardcover) (ISBN-13: 9781118435878)

Vendor: Hans Welker
Product type: Books
Format: Hardcover
$72.95
$72.95
$72.95
Subtotal: $72.95
Professional Bread Baking by The Culinary Institute of America (Cia)

Professional Bread Baking

$72.95
Professional Bread Baking by The Culinary Institute of America (Cia)

Professional Bread Baking

$72.95
Format: Hardcover
Description
Description
x
Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an Associate Professor at the Culinary Institute of America, Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread.

Author: Hans Welker, The Culinary Institute of America (Cia), Lee Ann Adams
ISBN-10: 1118435877
ISBN-13: 9781118435878
Publisher: Wiley
Language: English
Published: 03/07/2016
Pages: 416
Format: Hardcover
Weight: 3.00lbs
Size: 11.10h x 8.50w x 0.90d
By Hans Welker
By Hans Welker
x
Hans Welker, CMB, CHE, is an associate professor of baking and pastry arts at The Culinary Institute of America (CIA). Chef Welker currently teaches Specialty Breads for baking and pastry arts majors in the college's degree programs. Chef Welker's students learn the principles and techniques of preparing multi-grain breads, sourdoughs, bagels, pretzels, holiday and seasonal breads, and flat breads. His class emphasizes regional breads and breads of the world as well as innovative baking methods.

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