Professional Cake Baking and Decoration (Hardcover) (ISBN-13: 9781635497380)

Cake decoration is an important part of food preparation and cuisine making. It is a unique craft that is practiced in the culinary arts. Cake decoration involves icing and frosting cakes in decorative and beautiful patterns. Different types of cakes can be decorated with distinct flavors of icing as well as syrup. Various types of material can also be used to create toppings for cakes, ranging from fruits to jams. This book unfolds the innovative aspects of cake decoration, which will be crucial for the holistic understanding of the subject matter. It will serve as a valuable source of reference for those interested in this field.

Author: Rebecca Sharp
ISBN-10: 1635497388
ISBN-13: 9781635497380
Publisher: Larsen and Keller Education
Language: English
Published: 05/15/2018
Pages: 383
Format: Hardcover
Weight: 2.41lbs
Size: 10.88h x 8.00w x 0.88d