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Professional Garde Manger, Study Guide: A Comprehensive Guide to Cold Food Preparation (Paperback) (ISBN-13: 9780470284735)
Vendor:
Lou Sackett
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Books
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Description
xProfessional Garde Manger presents working chefs with a comprehensive and visual coverage of everything they need to know to master the cold kitchen. This new text on garde manger work provides step-by-step techniques and procedures covering over 450 recipes and more than 750 recipe variations for the garde manger chef. Beautifully illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads and hors d'oeuvres to mousellines and charcuterie specialties to careers in the field.
Author: Lou Sackett,Jaclyn Pestka,Wayne Gisslen
ISBN-10: 0470284730
ISBN-13: 9780470284735
Publisher: Wiley
Language: English
Published: 04/12/2010
Pages: 176
Format: Paperback
Weight: 0.80lbs
Size: 10.60h x 8.40w x 0.60d
Author: Lou Sackett,Jaclyn Pestka,Wayne Gisslen
ISBN-10: 0470284730
ISBN-13: 9780470284735
Publisher: Wiley
Language: English
Published: 04/12/2010
Pages: 176
Format: Paperback
Weight: 0.80lbs
Size: 10.60h x 8.40w x 0.60d
By Lou Sackett
xLou Sackett is a food writer and culinary educator who has written for both local and national culinary publications. Having taught previously at The Restaurant School in Philadelphia, she currently teaches at Dauphin County Technical School in Harrisburg, Pennsylvania.
Jaclyn Pestka is a regionally acclaimed restaurant chef with a specialty in world cuisines. Her tenure as chef instructor at The School of Culinary Arts in York, Pennsylvania led to her work in garde manger and expertise in charcuterie. She is now executive chef of Channels Food Rescue in Central Pennsylvania.
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