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Professional Kitchen Management: Kitchen Management (Hardcover) (ISBN-13: 9798895192870)
Vendor:
Chef Vinod Singh Negi
Product type:
Books
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Description
xThisBookisintendedforstudentsofdiploma&DegreeCoursesinHotelManagement, cateringtothesyllabusofNationalCouncilforHotelManagement&CateringTechnology. ThebookaimstointroducestudentstotheworldofprofessionalKitchenManagement.ItcoversallaspectsofBasicKitchenManagement.IncludingStoreManagement, Inventory, andPurchasingetc.Itisimportantthatoneshouldbeawareofthedynamicsofkitchenoperations.Thisbookalsobringsinmy19yearsofexperiencewithHotels&Institutes.Thisprofessionalknowledgepercolatesdownthroughchaptersintheformof"cheftips".Whichhavebeenhanded&circulatedbychefsdownthegenerations? Thisbookisdedicatedtoourstudentswhoseinspiringquestionsregardingfood&kitchenmanagementinIndiapromptedtouswriteit.
Author: Chef Vinod Singh Negi
ISBN-13: 9798895192870
Publisher: Notion Press
Language: English
Published: 07/27/2024
Pages: 144
Format: Hardcover
Weight: 0.73lbs
Size: 8.50h x 5.50w x 0.50d
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