Professional Pizza Technical Manual: From Flour Chemistry to Baking Techniques: An Advanced Guide for Professional Pizza Makers (Paperback) (ISBN-13: 9798191847665)

Vendor: Vinci Coppolas
Product type: Books
Format: Paperback
$15.99
$15.99
$15.99
Subtotal: $15.99
WR Book House

Professional Pizza Technical Manual: From Flour Chemistry to Baking Techniques: An Advanced Guide for Professional Pizza Makers

$15.99

Professional Pizza Technical Manual: From Flour Chemistry to Baking Techniques: An Advanced Guide for Professional Pizza Makers

$15.99
Format: Paperback
Description
Description
x

Author: Vinci Coppolas
ISBN-13: 9798191847665
Publisher: Independently Published
Language: English
Published: 08/10/2026
Pages: 170
Format: Paperback
Weight: 0.47lbs
Size: 9.00h x 6.00w x 0.43d

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