Progress in Food Preservation by Bhat, Rajeev

Progress in Food Preservation (Hardcover) (ISBN-13: 9780470655856)

Vendor: Rajeev Bhat
Product type: Books
Format: Hardcover
$301.95
$301.95
$301.95
Subtotal: $301.95
Progress in Food Preservation by Bhat, Rajeev

Progress in Food Preservation

$301.95
Progress in Food Preservation by Bhat, Rajeev

Progress in Food Preservation

$301.95
Format: Hardcover
Description
Description
x
This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as natural preservatives for fresh animal and plant products.

The 28 chapters, contributed by an international team of experienced researchers, are presented in five sections, covering:

  • Novel decontamination techniques
  • Novel preservation techniques
  • Active and atmospheric packaging
  • Food packaging
  • Mathematical modelling of food preservation processes
  • Natural preservatives

This title will be of great interest to food scientists and engineers based in food manufacturing and in research establishments. It will also be useful to advanced students of food science and technology.



Author: Rajeev Bhat
ISBN-10: 0470655852
ISBN-13: 9780470655856
Publisher: Wiley-Blackwell
Language: English
Published: 03/05/2012
Pages: 656
Format: Hardcover
Weight: 2.85lbs
Size: 9.70h x 6.90w x 1.30d

Review Citation(s):
Reference and Research Bk News 04/01/2012 pg. 282
By Rajeev Bhat
By Rajeev Bhat
x
Rajeev Bhat is a Senior Lecturer in the Food Technology Division at the University Sains Malaysia, specialising in food safety and nutrition. His research interests include: food nanotechnology, nutraceuticals, microbial technology and the application of modern food preservation technology. Presently, he is involved in teaching food microbiology and food chemistry. Dr Bhat has published more than 50 papers in peer reviewed international and national journals. He has several book chapters to his credit and has co-edited a book on food biotechnology.

A.K. Alias joined the School of Industrial Technology at the University Sains Malaysia in 1994 after obtaining his PhD in Food Technology from University of Reading. He teaches food processing and preservation, physical properties of foods and food ingredients. His research interests are mainly in the fundamental aspects of structure-property relationships and the technological applications of starch and non-starch polysaccharides. He is the group leader of the Food Biopolymer Research Group, a virtual research group established to undertake extensive research on food biopolymers. He has published more than 60 papers in international journals and proceedings and presented more than 40 conference papers.

Gopinadhan Paliyath

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