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Microgreens are vegetable greens (not to be confused with sprouts or shoots) harvested just after the cotyledon leaves have developed (and possibly, with one set of true leaves). They are used as a nutrition supplement, a visual enhancement, and a flavor and texture enhancement. Microgreens can add sweetness and spiciness to foods.
Here's just a taste of what you'll discover in this book: - The three major misconceptions about microgreens (number two will shock you)Thanks for subscribing!
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