Public History and the Food Movement: Adding the Missing Ingredient by Moon, Michelle

Public History and the Food Movement: Adding the Missing Ingredient (Hardcover) (ISBN-13: 9781629581149)

Vendor: Michelle Moon
Product type: Books
Format: Hardcover
$190.00
$190.00
$190.00
Subtotal: $190.00
Public History and the Food Movement: Adding the Missing Ingredient by Moon, Michelle

Public History and the Food Movement: Adding the Missing Ingredient

$190.00
Public History and the Food Movement: Adding the Missing Ingredient by Moon, Michelle

Public History and the Food Movement: Adding the Missing Ingredient

$190.00
Format: Hardcover
Description
Description
x
This book argues for the importance of historical perspectives in strengthening public awareness of modern food-related issues, and advocates the delivery of these perspectives through museums and heritage sites.

Author: Michelle Moon, Cathy Stanton
ISBN-10: 1629581143
ISBN-13: 9781629581149
Publisher: Routledge
Language: English
Published: 08/16/2017
Pages: 206
Format: Hardcover
Weight: 1.07lbs
Size: 9.21h x 6.14w x 0.56d
By Michelle Moon
By Michelle Moon
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Michelle Moon is Director of Interpretation and Program Evaluation at the Newark Museum in Newark, New Jersey, USA. She is the author of Interpreting Food at Museums and Historic Sites (2015) and maintains an active practice in museums, food, and community resilience.

Cathy Stanton is a Senior Lecturer in Anthropology at Tufts University, USA. She is both a scholar and a practitioner of public history, with a particular focus on the uses of history and culture within both urban and rural redevelopment projects.

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