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Puerto Rican Cookery has become the standard reference on traditional native cookery (cocina criolla). According to the San Juan Star, the cookbook is seen and is more likely better read in some homes than the religious tome. . . . [it] is considered a primer for beginning cooks . . . a textbook for home economists and it is a guide for the gourmet as well.
Author: Carmen Valldejuli
ISBN-10: 0882894110
ISBN-13: 9780882894119
Publisher: Pelican Publishing Company
Language: English
Published: 03/31/1983
Pages: 408
Format: Hardcover
Weight: 1.47lbs
Size: 8.90h x 6.28w x 1.29d
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