Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications by Raso, Javier

Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications (Paperback) (ISBN-13: 9783030705886)

Vendor: Javier Raso
Product type: Books
Format: Paperback
$109.99
$109.99
$109.99
Subtotal: $109.99
Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications by Raso, Javier

Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications

$109.99
Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications by Raso, Javier

Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications

$109.99
Format: Paperback
Description
Description
x

Many novel technologies have been proposed in the attempt to improve existing food processing methods. Among emerging nonthermal technologies, high intensity pulsed electric fields (PEF) is appealing due to its short treatment times and reduced heating effects. This book presents information accumulated on PEF during the last 15 years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers.



Author: Javier Raso
ISBN-10: 3030705889
ISBN-13: 9783030705886
Publisher: Springer
Language: English
Published: 12/18/2022
Pages: 561
Format: Paperback
Weight: 1.74lbs
Size: 9.21h x 6.14w x 1.16d
By Javier Raso
By Javier Raso
x

Javier Raso is a Professor of Food Technology at the University of Zaragoza in Spain.

Volker Heinz is the Head of the German Institute of Food Technologies at Quakenbr?k.

Ignacio Alvarez is an Assistant Professor of Food Technology at the University of Zaragoza in Spain.

Stefan Toepfl is the Managing Director of Elea, a leading food processing equipment supplier in Quakenbr?k, Germany.

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