Purchasing for Chefs: A Concise Guide by Feinstein, Andrew H.

Purchasing for Chefs: A Concise Guide (Paperback) (ISBN-13: 9780470292167)

Vendor: Andrew H. Feinstein
Product type: Books
Format: Paperback
$79.25
$79.25
$79.25
Subtotal: $79.25
Purchasing for Chefs: A Concise Guide by Feinstein, Andrew H.

Purchasing for Chefs: A Concise Guide

$79.25
Purchasing for Chefs: A Concise Guide by Feinstein, Andrew H.

Purchasing for Chefs: A Concise Guide

$79.25
Format: Paperback
Description
Description
x
Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively. It contains sections on "Purchasing Technology" that explains purchasing lingo beyond the scope of the book as well as illustrating different tools used in purchasing. This book is written in a unique conversational style that makes purchasing an accessible subject.

Author: Andrew H. Feinstein, John M. Stefanelli
ISBN-10: 0470292164
ISBN-13: 9780470292167
Publisher: Wiley
Language: English
Published: 11/01/2009
Pages: 256
Format: Paperback
Weight: 0.75lbs
Size: 8.90h x 6.00w x 0.60d
By Andrew H. Feinstein
By Andrew H. Feinstein
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Andrew Hale Feinstein is Dean and James A. Collins Distinguished Chair at the Collins College of Hospitality Management at California Sate Polytechnic University, Pomona.

John M. Stefanelli is a Professor in the Food and Beverage Management Department at William F. Harrah College of Hotel Administration at the University of Nevada Las Vegas.

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