Pure Food: Theoretical and Cross-Cultural Perspectives by Collinson, Paul

Pure Food: Theoretical and Cross-Cultural Perspectives (Paperback) (ISBN-13: 9781836951209)

Vendor: Paul Collinson
Product type: Books
Format: Paperback
$34.95
$34.95
$34.95
Subtotal: $34.95
Pure Food: Theoretical and Cross-Cultural Perspectives by Collinson, Paul

Pure Food: Theoretical and Cross-Cultural Perspectives

$34.95
Pure Food: Theoretical and Cross-Cultural Perspectives by Collinson, Paul

Pure Food: Theoretical and Cross-Cultural Perspectives

$34.95
Format: Paperback
Description
Description
x
In presenting a variety of theoretical and cross-cultural perspectives on pure food, this volume demonstrates similarities and variations in cultural beliefs, behaviours and practices in different societies. These in turn highlight that pure food is a common issue for humanity, whatever the society, whatever the era. As a subject with much contemporary and cross-disciplinary relevance, Pure Food will appeal to students and academics involved in any food-related discipline, to professional practitioners promoting healthier foods and nutrition and to general readers with an interest in food.

Author: Paul Collinson
ISBN-10: 1836951205
ISBN-13: 9781836951209
Publisher: Berghahn Books
Language: English
Published: 02/01/2026
Pages: 230
Format: Paperback
Weight: 0.69lbs
Size: 9.00h x 6.00w x 0.48d
By Paul Collinson
By Paul Collinson
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Helen Macbeth is an Honorary Research Fellow and retired Principal Lecturer in Anthropology at Oxford Brookes University. She has also been President of the International Commission on the Anthropology of Food & Nutrition.

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