Putting the Cart Before the Dog! by Moore, Bill

Putting the Cart Before the Dog! (Paperback) (ISBN-13: 9781548003999)

Vendor: Bill Moore
Product type: Books
Format: Paperback
$14.95
$14.95
$14.95
Subtotal: $14.95
Putting the Cart Before the Dog! by Moore, Bill

Putting the Cart Before the Dog!

$14.95
Putting the Cart Before the Dog! by Moore, Bill

Putting the Cart Before the Dog!

$14.95
Format: Paperback
Description
Description
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Are you wanting to be your own boss? Are you good with people? Do you love cooking and preparing food? If you said yes then starting a hot dog vending business may be for you.Written by a 40-year food industry veteran this book reveals all the details to researching, starting, operating and generating profits for a hot dog cart. You will find answers to costing your menu for maximum profits, how to determine if a location will support your cart, what training and business related licenses are required and much more. The author links several free training videos and useful spread sheets to get you up and running quickly. Low on cash? There is a plan to legally get you started selling food for as little as $6.00. Then taking the profits and rolling them into enough to buy your first cart.Make no mistake the food business can be challenging but armed with the information in this book and training videos your road to success will be smooth.

Author: Bill Moore
ISBN-10: 1548003999
ISBN-13: 9781548003999
Publisher: Createspace Independent Publishing Platform
Language: English
Published: 11/20/2017
Pages: 190
Format: Paperback
Weight: 0.63lbs
Size: 9.00h x 6.00w x 0.44d
By Bill Moore
By Bill Moore
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Bill Moore has been a food service professional since 1977, working for several of the biggest chains primarily as management trainer. Besides the daily corporate life, he has operated his own food cart/trailer since 1981. Raised in rural Kentucky Bill has loved helping people since a young age. That passion grew into teaching and training managers and owners how to grow sales, increase profits and retain guests. Bill has turned to writing instructional books for new food vendors, restaurant managers and owners as a way to continue training new people to the food industry.

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