Quality and Preservation of Fruits (Hardcover) (ISBN-13: 9781315897059)

This book discusses the agronomic factors affecting the quality of major fruits grown in North America, as well as the storage and processing of these crops. Quality factors discussed include appearance, texture, flavor, and nutritional quality. Fruits covered include oranges, grapefruit, lemons, grapes, apples, peaches, nectarines, plums, strawberries, pears, and cherries. Quality and Preservation of Fruits is a detailed reference resource for researchers and teachers in horticulture and food science.

Author: N. a. Michael Eskin
ISBN-10: 1315897059
ISBN-13: 9781315897059
Publisher: CRC Press
Language: English
Published: 12/13/2017
Pages: 220
Format: Hardcover