Quality Attributes and Their Measurement in Meat, Poultry and Fish Products by Pearson, A. M.

Quality Attributes and Their Measurement in Meat, Poultry and Fish Products (Hardcover) (ISBN-13: 9780834213050)

Vendor: A. M. Pearson
Product type: Books
Format: Hardcover
$219.00
$219.00
$219.00
Subtotal: $219.00
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products by Pearson, A. M.

Quality Attributes and Their Measurement in Meat, Poultry and Fish Products

$219.00
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products by Pearson, A. M.

Quality Attributes and Their Measurement in Meat, Poultry and Fish Products

$219.00
Format: Hardcover
Description
Description
x

Author: A. M. Pearson,T. R. Dutson
ISBN-10: 0834213052
ISBN-13: 9780834213050
Publisher: Springer
Language: English
Published: 12/31/1995
Pages: 506
Format: Hardcover
Weight: 2.02lbs
Size: 9.21h x 6.14w x 1.13d

Recently Viewed Products