Quality of Meat and Fat in Pigs as Affected by Genetics and Nutrition: Proceedings of the Joint Session of the Eaap Commissions on Pig Production, Ani by Wenk, Caspar

Quality of Meat and Fat in Pigs as Affected by Genetics and Nutrition: Proceedings of the Joint Session of the Eaap Commissions on Pig Production, Ani (Paperback) (ISBN-13: 9789074134743)

Vendor: Caspar Wenk
Product type: Books
Format: Paperback
$123.00
$123.00
$123.00
Subtotal: $123.00
Quality of Meat and Fat in Pigs as Affected by Genetics and Nutrition: Proceedings of the Joint Session of the Eaap Commissions on Pig Production, Ani by Wenk, Caspar

Quality of Meat and Fat in Pigs as Affected by Genetics and Nutrition: Proceedings of the Joint Session of the Eaap Commissions on Pig Production, Ani

$123.00
Quality of Meat and Fat in Pigs as Affected by Genetics and Nutrition: Proceedings of the Joint Session of the Eaap Commissions on Pig Production, Ani by Wenk, Caspar

Quality of Meat and Fat in Pigs as Affected by Genetics and Nutrition: Proceedings of the Joint Session of the Eaap Commissions on Pig Production, Ani

$123.00
Format: Paperback
Description
Description
x

Author: Caspar Wenk
ISBN-10: 9074134742
ISBN-13: 9789074134743
Publisher: Brill Wageningen Academic
Language: English
Published: 01/01/2000
Pages: 246
Format: Paperback
Weight: 0.87lbs
Size: 9.45h x 6.69w x 0.53d

Recently Viewed Products