Questions and class Book of the Philadelphia cooking school (Paperback) (ISBN-13: 9783744789189)

Questions and class Book of the Philadelphia cooking school is an unchanged, high-quality reprint of the original edition of 1887. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Author: Sarah Tyson Rorer
ISBN-10: 3744789187
ISBN-13: 9783744789189
Publisher: Hansebooks
Language: English
Published: 04/14/2017
Pages: 96
Format: Paperback
Weight: 0.29lbs
Size: 8.50h x 5.50w x 0.23d