Rabbit Meat Guide for Beginners: Breeds of Meat Rabbit, Rabbit Processing, Selling Rabbit Meat to Restaurants, Preparing Rabbit Meat, Rabbit Meat Reci (Paperback) (ISBN-13: 9798871928998)

This book is more than just a rabbit meat guide. This is because everything on these pages was written with beginners in mind. You can quickly learn how to raise rabbits for meat, even if you've never taken care of an animal before as well as preparing different rabbit recipes.

Author: Brandon Luis
ISBN-10: 8871928997
ISBN-13: 9798871928998
Publisher: Independently Published
Language: English
Published: 12/17/2023
Pages: 88
Format: Paperback
Weight: 0.50lbs
Size: 11.00h x 8.50w x 0.18d