Radionuclide Concentrations in Food and the Environment (Paperback) (ISBN-13: 9780367453497)

As radiological residue, both naturally occurring and technologically driven, works its way through the ecosystem, we see its negative effects on the human population. This comprehensive book explains environmental behavior of different radionuclides, their transfer through the ecosystem, subsequent concentrations in the raw food materials, estimat

Author: Michael Poschl
ISBN-10: 0367453495
ISBN-13: 9780367453497
Publisher: CRC Press
Language: English
Published: 12/02/2019
Pages: 458
Format: Paperback
Weight: 1.38lbs
Size: 9.00h x 6.00w x 0.95d