Ramen Remix: 52 Recipes Using Everyone's Favorite Instant Noodle by Harlan, Jessica

Ramen Remix: 52 Recipes Using Everyone's Favorite Instant Noodle (Hardcover) (ISBN-13: 9781646047918)

Vendor: Jessica Harlan
Product type: Books
Format: Hardcover
$19.95
$19.95
$19.95
Subtotal: $19.95
Ramen Remix: 52 Recipes Using Everyone's Favorite Instant Noodle by Harlan, Jessica

Ramen Remix: 52 Recipes Using Everyone's Favorite Instant Noodle

$19.95
Ramen Remix: 52 Recipes Using Everyone's Favorite Instant Noodle by Harlan, Jessica

Ramen Remix: 52 Recipes Using Everyone's Favorite Instant Noodle

$19.95
Format: Hardcover
Description
Description
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Discover the true versatility of instant ramen noodles with over 50 innovative recipes for soups, salads, desserts, snacks, and more!

Instant ramen makes for a great and easy meal on its own, but have you ever wondered about the possibilities it holds? Have you ever considered doing more than simply dumping the package and some hot water into a bowl and calling it a day? Ramen Remix will school you in the art of noodle-based cooking with its 52 innovative and creative ramen-based recipes for soups, salads, desserts, snacks, and more. Decorated with beautiful anime-inspired illustrations, Ramen Remix provides quick and easy tips, tricks, and recipes to create unique dishes like:

    Ramen Pan Pizza Ramen Bolognese Bacon, Egg, and Noodle Scramble Thai Basil Spring Rolls Chocolate Peanut Haystacks And more!

Perfect for college students, ramen enthusiasts, and anime fans alike, Ramen Remix contains all the quick-and-easy recipes you need to transform a regular old pack of ramen noodles into a remarkably delicious meal.

Author: Jessica Harlan
ISBN-10: 1646047915
ISBN-13: 9781646047918
Publisher: Ulysses Press
Language: English
Published: 10/07/2025
Pages: 128
Format: Hardcover
Weight: 0.25lbs
By Jessica Harlan
By Jessica Harlan
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Jessica Harlan is the author of nine cookbooks, including Quinoa Cuisine, Tortillas to the Rescue, Crazy for Breakfast Sandwiches, and The Little Book of Takoyaki. Her food-writing career has taken her to some amazing places: eating a multicourse truffle feast in a village in Italy, judging a hot and spicy food competition in Albuquerque, sipping iced cider in Montreal. A graduate of the Institute of Culinary Education, she's written for HGTV, the Food Network, Southern Living, AllRecipes, Town & Country, and more.

She lives in Atlanta with her husband and two teenagers, who never complain when ramen is being served for dinner. Visit her website at JessicaHarlan.com or follow her on Instagram at @jessica_g_harlan.

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