Ramps: How to Take a Leek in the Woods by Cool, Brian

Ramps: How to Take a Leek in the Woods (Paperback) (ISBN-13: 9781484072165)

Vendor: Brian Cool
Product type: Books
Format: Paperback
$9.00
$9.00
$9.00
Subtotal: $9.00
Ramps: How to Take a Leek in the Woods by Cool, Brian

Ramps: How to Take a Leek in the Woods

$9.00
Ramps: How to Take a Leek in the Woods by Cool, Brian

Ramps: How to Take a Leek in the Woods

$9.00
Format: Paperback
Description
Description
x
Ecology, Cultivation, Recipes, History, Income, Conservation and More Finally, a thorough and practical guide to a longtime forest favorite, well-seasoned with homespun humor. For untold ages, people close to the land have used wild leeks as a healthy addition to their diet. Recent years have seen an unexpected growth in their popularity. The author offers timely suggestions for conserving existing populations while promoting their uses. His years of experience in the business of wholesaling them, along with a love and respect for all things wild, have created a compelling work. Features . . . * Step-by-step instructions on both harvesting and propagation. * A handful of essential recipes and cooking tips. * Freezing, drying, cleaning and pickling techniques. * Plus Complete instructions for the commercial harvester-methods for cleaning, selling, shipping and sustainability. * With fifty-five photos.

Author: Brian Cool
ISBN-10: 1484072162
ISBN-13: 9781484072165
Publisher: Createspace Independent Publishing Platform
Language: English
Published: 04/11/2013
Pages: 150
Format: Paperback
Weight: 0.34lbs
Size: 8.00h x 5.00w x 0.32d
By Brian Cool
By Brian Cool
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Jack of all trades? Master citizen planner, woodsman, market master, planning commission clerk, amateur builder, and (tongue in cheek) a 'master mortar stuffer'. Mr. Cool is currently planning several long walks in the woods. The author and his wife Karen live and work close to the land in northern Michigan on their family's sprawling centennial farm. They operate a small wildcrafting business. This is his second book.

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