Re-Imagining Spaces and Places: Interdisciplinary Essays on the Relationship Between Identity, Space, and Place by Rozzoni, Stefano

Re-Imagining Spaces and Places: Interdisciplinary Essays on the Relationship Between Identity, Space, and Place (Hardcover) (ISBN-13: 9781800717381)

Vendor: Stefano Rozzoni
Product type: Books
Format: Hardcover
$99.99
$99.99
$99.99
Subtotal: $99.99
Re-Imagining Spaces and Places: Interdisciplinary Essays on the Relationship Between Identity, Space, and Place by Rozzoni, Stefano

Re-Imagining Spaces and Places: Interdisciplinary Essays on the Relationship Between Identity, Space, and Place

$99.99
Re-Imagining Spaces and Places: Interdisciplinary Essays on the Relationship Between Identity, Space, and Place by Rozzoni, Stefano

Re-Imagining Spaces and Places: Interdisciplinary Essays on the Relationship Between Identity, Space, and Place

$99.99
Format: Hardcover
Description
Description
x
The contributors in this edited collection scrutinize the changing dynamics of space and place in relation to current political, social, and environmental urgencies across the globe. The discussions provide a cohesive study for disclosing latent understandings of multiple phenomena characterizing the world in which we live.

Author: Stefano Rozzoni
ISBN-10: 1800717385
ISBN-13: 9781800717381
Publisher: Emerald Publishing Limited
Language: English
Published: 03/29/2022
Pages: 184
Format: Hardcover
Weight: 0.92lbs
Size: 9.00h x 6.00w x 0.50d
By Stefano Rozzoni
By Stefano Rozzoni
x

Stefano Rozzoni researches Transcultural Studies in Humanities at the University of Bergamo, Italy, and Literary and Cultural Studies at the Justus-Liebig-Universit舩 Gieﾟen, Germany.

Beitske Boonstra is researcher, teacher, and scientific coordinator at Erasmus University Rotterdam, Erasmus School of Social and Behavioural Sciences, Department of Public Administration and Sociology.

Teresa Cutler-Broyles has an MA in Cultural Theory and an MA certification in Architectural Historical Preservation. She teaches Film and Cultural Theory at the University of New Mexico, USA, and Food Studies in Perugia, Italy.

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