Real Food Fermentation for Beginners: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen by Lewin, Alex

Real Food Fermentation for Beginners: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen (Paperback) (ISBN-13: 9780760398029)

Vendor: Alex Lewin
Product type: Books
Format: Paperback
$16.99
$16.99
$16.99
Subtotal: $16.99
Real Food Fermentation for Beginners: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen by Lewin, Alex

Real Food Fermentation for Beginners: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen

$16.99
Real Food Fermentation for Beginners: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen by Lewin, Alex

Real Food Fermentation for Beginners: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen

$16.99
Format: Paperback
Description
Description
x

Author: Alex Lewin
ISBN-10: 076039802X
ISBN-13: 9780760398029
Publisher: New Shoe Press
Language: English
Published: 08/12/2025
Pages: 144
Format: Paperback
Weight: 0.97lbs
Size: 9.25h x 7.50w x 0.36d
By Alex Lewin
By Alex Lewin
x

Alex Lewin--a graduate of the Cambridge School of Culinary Arts and the Institute for Integrative Nutrition and author of Kombucha, Kefir, and Beyond and Real Food Fermentation--seeks to create a healthier and tastier world by spreading the word about fermentation and real food. He teaches fermentation classes and workshops and serves on the board of the Boston Public Market Association, working to create a year-round indoor market selling local food. He lives in Boston and San Francisco.

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