Recent Advances in Flavor Science (Hardcover) (ISBN-13: 9781682861837)

Flavor perception is a sensory procedure and its understanding has enabled scientists to gain insights into multisensory processes. This book consists of material provided by top researchers from the field of food sciences and neurological sciences. This book is a compilation of chapters that discuss the most vital concepts and emerging trends in the field of flavor development, such as effect of flavor on satisfaction, psychology behind food preferences, role of flavor in health and nutrition, role of senses in perception of flavor, mechanisms of taste, flavor and aroma, etc. This book aims to equip students and experts with the advanced topics and upcoming concepts in this area. It is highly recommended for students pursuing food science.

Author: Lisa Jordan
ISBN-10: 168286183X
ISBN-13: 9781682861837
Publisher: Syrawood Publishing House
Language: English
Published: 05/28/2016
Pages: 222
Format: Hardcover
Weight: 1.79lbs
Size: 11.00h x 8.50w x 0.56d