Recent Trends in Nanobiotechnology: Food and Biomedical Applications (Hardcover) (ISBN-13: 9781925823707)

The book presents concepts in nanobiotechnology and their approaches towards food and biomedical applications. The main focus of the book is the application of nanobiotechnology for food packaging, food safety, detection of pathogens in food, diagnosis and treatment of infectious diseases. The first part of the book covers the role of nanobiotechnology in food technology, and the second part covers the nanobiotechnological applications shaping the biomedical technology.

The book serves as a reference material for the researchers and postgraduate students in the fields of biotechnology, food technology, nanobiotechnology, biomedical and interdisciplinary sciences.

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Author: Prakash Saudagar
ISBN-10: 1925823709
ISBN-13: 9781925823707
Publisher: Central West Publishing
Language: English
Published: 08/31/2019
Pages: 142
Format: Hardcover
Weight: 0.80lbs
Size: 9.00h x 6.00w x 0.38d