Recipes and menus for the Crohn's disease by Cédric, Menard

Recipes and menus for the Crohn's disease (Paperback) (ISBN-13: 9782322201679)

Vendor: Menard Cédric
Product type: Books
Format: Paperback
$28.50
$28.50
$28.50
Subtotal: $28.50
Recipes and menus for the Crohn's disease by Cédric, Menard

Recipes and menus for the Crohn's disease

$28.50
Recipes and menus for the Crohn's disease by Cédric, Menard

Recipes and menus for the Crohn's disease

$28.50
Format: Paperback
Description
Description
x
This book is for each individual suffering from Crohn's disease. It contains numerous recipes to help you better deal with your specific diet associated with your inflammatory crisis. The goal of this book is to quickly learn and perfectly modify all your traditional recipes to efficiently fight against your diarrheal crisis during your inflammatory crisis. The author also gives you three weeks of menus completely adapted to your diarrheal crisis to complete your nutritional learning.

Author: Menard Cédric
ISBN-10: 2322201677
ISBN-13: 9782322201679
Publisher: Bod - Books on Demand
Language: English
Published: 01/05/2020
Pages: 138
Format: Paperback
Weight: 0.38lbs
Size: 8.27h x 5.83w x 0.30d
By Menard Cédric
By Menard Cédric
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Cédric MENARD is a dietician and nutritionist with French national certificates who practices from 2008 in France. Cédric MENARD is part of the very few dieticians-nutritionists in France to graduate from the Collège Européen Nutrition Traitement Obésité (CENTO) since 2009 which makes him a specialist in micronutrition. Author's website: www.cedricmenarddieteticien.com

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