Recipes from Rome (Hardcover) (ISBN-13: 9781784886288)

In Recipes from Rome, Katie and Giancarlo unearth the city's hidden gem recipes that have been handed down through generations, as well as new, exciting dishes inspired by Romans from all walks of life.

The duo present their interpretations of classic dishes, like Katie's spicy cheese and pepper pasta, alongside family favorites, such as sea bass with parma ham and sage. Collaborating with Rome's best chefs, they also share modern recipes like fiery hot chili sorbet that reflect the heat and color of this bustling city. This is an impressive, fresh look at Rome's cuisine that will be sure to inspire.

A beautiful keepsake, Recipes from Rome offers a sumptuous visual journey to the heart of Italy, from the Pantheon and Colosseum to Renaissance palazzos, Baroque fountains, and neighborhood trattorias.

Author: Katie Caldesi, Giancarlo Caldesi
ISBN-10: 1784886289
ISBN-13: 9781784886288
Publisher: Quadrille Publishing
Language: English
Published: 05/09/2023
Pages: 272
Format: Hardcover
Weight: 2.15lbs
Size: 8.90h x 7.10w x 1.30d

Review Citation(s):
Publishers Weekly 04/03/2023