Recipes Of Italian Cookery (1900) (Paperback) (ISBN-13: 9781166948375)

Recipes Of Italian Cookery (1900) by Maria Gironci is a cookbook that features a collection of traditional Italian recipes. The book is divided into different sections, including soups, pasta, risotto, meat, fish, vegetables, and desserts. Each section contains a variety of recipes that are easy to follow and use simple ingredients. The book also includes tips and tricks for preparing and serving Italian dishes, as well as information on the history and culture of Italian cuisine. The recipes in this book range from classic dishes like spaghetti carbonara and lasagna to lesser-known recipes like frittata di maccheroni and zuppa di farro. Whether you're an experienced cook or a beginner, Recipes Of Italian Cookery is a great resource for anyone who wants to learn how to cook authentic Italian dishes.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Author: Maria Gironci
ISBN-10: 1166948374
ISBN-13: 9781166948375
Publisher: Kessinger Publishing
Language: English
Published: 09/10/2010
Pages: 124
Format: Paperback
Weight: 0.39lbs
Size: 9.00h x 6.00w x 0.26d