Reconnecting Consumers, Producers and Food: Exploring 'Alternatives' by Kneafsey, Moya

Reconnecting Consumers, Producers and Food: Exploring 'Alternatives' (Hardcover) (ISBN-13: 9781845202521)

Vendor: Moya Kneafsey
Product type: Books
Format: Hardcover
$175.00
$175.00
$175.00
Subtotal: $175.00
Reconnecting Consumers, Producers and Food: Exploring 'Alternatives' by Kneafsey, Moya

Reconnecting Consumers, Producers and Food: Exploring 'Alternatives'

$175.00
Reconnecting Consumers, Producers and Food: Exploring 'Alternatives' by Kneafsey, Moya

Reconnecting Consumers, Producers and Food: Exploring 'Alternatives'

$175.00
Format: Hardcover
Description
Description
x
Reconnecting Consumers, Producers and Food presents a detailed and empirically grounded analysis of alternatives to current models of food provision. The book offers insights into the identities, motives and practices of individuals engaged in reconnecting producers, consumers and food. Arguing for a critical revaluation of the meanings of choice and convenience, Reconnecting Consumers, Producers and Food provides evidence to support the construction of a more sustainable and equitable food system which is built on the relationships between people, communities and their environments.

Author: Moya Kneafsey,Rosie Cox,Lewis Holloway
ISBN-10: 184520252X
ISBN-13: 9781845202521
Publisher: Bloomsbury Publishing PLC
Language: English
Published: 09/01/2008
Pages: 224
Format: Hardcover
Weight: 1.05lbs
Size: 9.10h x 6.30w x 0.70d
By Moya Kneafsey
By Moya Kneafsey
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Moya Kneafsey is at Coventry University. Rosie Cox is at Coventry University.

Lewis Holloway is at Coventry University.

Elizabeth Dowler is at University of Warwick.

Laura Venn is at Coventry University.

Helena Tuomainen is at the London School of Hygiene and Tropical Medicine at the University of Warwick.

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