Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness by Mihesuah, Devon A.

Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness (Paperback) (ISBN-13: 9780803245259)

Vendor: Devon A. Mihesuah
Product type: Books
Format: Paperback
$27.95
$27.95
$27.95
Subtotal: $27.95
Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness by Mihesuah, Devon A.

Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness

$27.95
Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness by Mihesuah, Devon A.

Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness

$27.95
Format: Paperback
Description
Description
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Educators, librarians, food sovereignty activists, culinary arts students, and those interested in Native American food history and sovereignty will find that this book is an excellent resource.--Elise Krohn, Tribal College Journal

2020 Gourmand World Cookbook Award

Winner of the Gourmand International World Cookbook Award, Recovering Our Ancestors' Gardens is back! Featuring an expanded array of tempting recipes of indigenous ingredients and practical advice about health, fitness, and becoming involved in the burgeoning indigenous food sovereignty movement, the acclaimed Choctaw author and scholar Devon A. Mihesuah draws on the rich indigenous heritages of this continent to offer a helpful guide to a healthier life.

Recovering Our Ancestors' Gardens features pointed discussions about the causes of the generally poor state of indigenous health today. Diminished health, Mihesuah contends, is a pervasive consequence of colonialism, but by advocating for political, social, economic, and environmental changes, traditional food systems and activities can be reclaimed and made relevant for a healthier lifestyle today.

New recipes feature pawpaw sorbet, dandelion salad, lima bean hummus, cranberry pie with cornmeal crust, grape dumplings, green chile and turkey posole, and blue corn pancakes, among other dishes. Savory, natural, and steeped in the Native traditions of this land, these recipes are sure to delight and satisfy.

This new edition is revised, updated, and contains new information, new chapters, and an extensive curriculum guide that includes objectives, resources, study questions, assignments, and activities for teachers, librarians, food sovereignty activists, and anyone wanting to know more about indigenous foodways.

Author: Devon A. Mihesuah
ISBN-10: 0803245254
ISBN-13: 9780803245259
Publisher: Bison Books
Language: English
Published: 11/01/2020
Pages: 384
Format: Paperback
Weight: 1.00lbs
Size: 8.42h x 5.61w x 1.13d
By Devon A. Mihesuah
By Devon A. Mihesuah
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Devon A. Mihesuah is the Cora Lee Beers Price Professor at the University of Kansas. She is the author of numerous award-winning books, including Ned Christie: The Creation of an Outlaw and Cherokee Hero, and is the coeditor of Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health.

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