Red Meat Science and Production: Volume 2. Intrinsic Meat Character by Holloway, Joseph William

Red Meat Science and Production: Volume 2. Intrinsic Meat Character (Hardcover) (ISBN-13: 9789811378591)

Vendor: Joseph William Holloway
Product type: Books
Format: Hardcover
$109.99
$109.99
$109.99
Subtotal: $109.99
Red Meat Science and Production: Volume 2. Intrinsic Meat Character by Holloway, Joseph William

Red Meat Science and Production: Volume 2. Intrinsic Meat Character

$109.99
Red Meat Science and Production: Volume 2. Intrinsic Meat Character by Holloway, Joseph William

Red Meat Science and Production: Volume 2. Intrinsic Meat Character

$109.99
Format: Hardcover
Description
Description
x

Author: Joseph William Holloway, Jianping Wu
ISBN-10: 9811378592
ISBN-13: 9789811378591
Publisher: Springer
Language: English
Published: 08/16/2019
Pages: 306
Format: Hardcover
Weight: 1.20lbs
Size: 9.41h x 7.22w x 0.68d
By Joseph William Holloway
By Joseph William Holloway
x

Dr. Joseph William Holloway is a Professor at Texas A&M University, USA.

Dr. Jianping Wu is a Professor at Gansu Academy of Agricultural Sciences, China.

Recently Viewed Products