Report on an Investigation of Buttermilk Flavoring Exposures and Respiratory Health at a Bakery Mix Production Facility: Health Hazard Evaluation Repo by Cummings, Kristin J.

Report on an Investigation of Buttermilk Flavoring Exposures and Respiratory Health at a Bakery Mix Production Facility: Health Hazard Evaluation Repo (Paperback) (ISBN-13: 9781493500222)

Vendor: Kristin J. Cummings
Product type: Books
Format: Paperback
$15.99
$15.99
$15.99
Subtotal: $15.99
Report on an Investigation of Buttermilk Flavoring Exposures and Respiratory Health at a Bakery Mix Production Facility: Health Hazard Evaluation Repo by Cummings, Kristin J.

Report on an Investigation of Buttermilk Flavoring Exposures and Respiratory Health at a Bakery Mix Production Facility: Health Hazard Evaluation Repo

$15.99
Report on an Investigation of Buttermilk Flavoring Exposures and Respiratory Health at a Bakery Mix Production Facility: Health Hazard Evaluation Repo by Cummings, Kristin J.

Report on an Investigation of Buttermilk Flavoring Exposures and Respiratory Health at a Bakery Mix Production Facility: Health Hazard Evaluation Repo

$15.99
Format: Paperback
Description
Description
x
The National Institute for Occupational Safety and Health (NIOSH) received a confidential request to conduct a health hazard evaluation (HHE) at the General Mills bakery mix production facility in Los Angeles, CA. Requesters were concerned about exposure to respiratory health hazards including flavorings containing diacetyl. NIOSH findings and recommendations are detailed.

Author: Kristin J. Cummings,Greg J. Kullman,Centers for Disease Controland Preventio
ISBN-10: 1493500228
ISBN-13: 9781493500222
Publisher: Createspace Independent Publishing Platform
Language: English
Published: 11/30/2009
Pages: 54
Format: Paperback
Weight: 0.33lbs
Size: 11.02h x 8.50w x 0.11d

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