Restaurant Design: Concept to Customer: How to design your foodservice operation by Thibodeaux, William R.

Restaurant Design: Concept to Customer: How to design your foodservice operation (Paperback) (ISBN-13: 9781986977821)

Vendor: William R. Thibodeaux
Product type: Books
Format: Paperback
$44.95
$44.95
$44.95
Subtotal: $44.95
Restaurant Design: Concept to Customer: How to design your foodservice operation by Thibodeaux, William R.

Restaurant Design: Concept to Customer: How to design your foodservice operation

$44.95
Restaurant Design: Concept to Customer: How to design your foodservice operation by Thibodeaux, William R.

Restaurant Design: Concept to Customer: How to design your foodservice operation

$44.95
Format: Paperback
Description
Description
x
This book contains the practical and important elements of restaurant, bakery, or general foodservice design for the creation of an initial business model, or operational strategy in general. Topics include: looking at cities, demographics, customers, competitors, marketing and positioning, the facility, menu and pricing, and analysis of the operation

Author: William R. Thibodeaux
ISBN-10: 198697782X
ISBN-13: 9781986977821
Publisher: Createspace Independent Publishing Platform
Language: English
Published: 07/09/2018
Pages: 436
Format: Paperback
Weight: 1.89lbs
Size: 10.00h x 7.99w x 0.89d

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