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Restaurant Management (Paperback) (ISBN-13: 9780471284383)
Vendor:
Nancy Loman Scanlon
Product type:
Books
- $146.95
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$146.95
Description
xRestaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, production, service, accounting, labor, product, and profit.
Author: Nancy Loman Scanlon
ISBN-10: 0471284386
ISBN-13: 9780471284383
Publisher: Wiley
Language: English
Published: 06/15/1993
Pages: 272
Format: Paperback
Weight: 1.08lbs
Size: 9.27h x 7.55w x 0.60d
Author: Nancy Loman Scanlon
ISBN-10: 0471284386
ISBN-13: 9780471284383
Publisher: Wiley
Language: English
Published: 06/15/1993
Pages: 272
Format: Paperback
Weight: 1.08lbs
Size: 9.27h x 7.55w x 0.60d
By Nancy Loman Scanlon
xNancy Loman Scanlon is the author of Restaurant Management, published by Wiley.
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