Restaurant Management (Hardcover) (ISBN-13: 9781635497397)

Restaurant management refers to the business of running a restaurant. It is an important component of the hospitality sector. Duties in a restaurant include waiting tables, cleaning and tidying as well as chores in the kitchen. A restaurant's d馗or, from the furnishings to the music, can play an important part in attracting customers. Careful design of menus, following table etiquette and prompt service facilitate a professional ambience. For all those who are interested in hotel management, this book can prove to be an essential guide. It will help the readers in keeping pace with the rapid changes in this field.

Author: Rodrigo Herrera
ISBN-10: 1635497396
ISBN-13: 9781635497397
Publisher: Larsen and Keller Education
Language: English
Published: 05/16/2018
Pages: 261
Format: Hardcover
Weight: 1.84lbs
Size: 10.88h x 8.00w x 0.63d